Tip For Turkey Day

How many ways can you cook a turkey? There are some who think that there is only one way to do it and we will discuss that later, but for now we are going to give you 5 different ways over the next few day on how you can cook that big fat bird. gobble gobble (hehehe)

Booze Basted Turkey

Ingredients:
1 case of your favorite booze (preferably Bourbon)
1 Rocks Glass
Several Bags of Ice
Steady supply of water
1 Turkey
2 Large Onion
1/2 lb. Brown Sugar
Dried Sage
Salt and Pepper

Method of Preparation

Get up in the morning and turn on the Macy's Parade
Open case of Bourbon
Check freshness of bourbon by pouring a glass on the rocks with a splash
repeat as necessary
Preheat oven to 375
Check bourbon again
Take turkey out and rinse with water and then dry.
check bourbon again
cut onions into quarters and put in bird
salt and pepper and sage inside and outside of bird
check brubon agian
Open second bottle
Mix together 3 cups of Bourbon and Brown Sugar
Put turkey into roasting pan (do not cover) and put into oven
Roast for 30 minutes and then turn oven down to 325
Baste Turkey with bourbon mixture every 30 minutes starting when you turn oven down
Check bourbon again
Cook until turkey has an internal temperature of 160
Take turkey out of oven and out of the roasting pan and let rest until you serve
Take juices that are in the roasting pan, skim off the fat, and simmer on the stove
Thicken as you desire
check bourbon again
Serve with whatever accoutrements you like and continue checking the bourbon

(you may substitute sherry for bourbon if that is your fancy)