Here's some of my thanksgiving photo's of work.

This way all you folks out in internet land can get an idea what it's like on a typical thanksgiving for someone like me. I had turkey for breakfast, lunch, and dinner. The best part of all the food was the sweet potatos, Tim made them this year. He's our new Executive Sous chef, former Chef of the Seafoam( that's our fine dining resturant on property. He's from Georgia and he takes sweet potatoes very seriously. But we survived another holiday with flying colors So check out the photos!! there pretty neat, and might make you want something to eat. Thank goodness you don't have smellavision, for your sake.