Can you Believe this???
New PSA Reduces Accidental Staplings By 33 Percent
September 28, 2005 Issue 41•39
WASHINGTON, DC—In the wake of a campaign launched by the Occupational Safety And Health Administration this spring, accidental stapling incidents among U.S. office workers have fallen by one-third. "We're pleased that 'Stop, Look, and Swingline!' has done so much to promote public awareness of office-stapler safety," said OSHA head Jonathan Snare. "Our primary areas of concern are the fingertips and the delicate thumb-forefinger webbing." OSHA was inspired to make the film after a 2002 PSA was credited with reducing the number of manila-file-foldering fatalities by 20 percent.

And to make matters even sillier...this is dedicated to one of my co worker's roomate who can't even make grill cheese...even after trying 3 times.....you know who you are!!!!!
You Might Be a Bad Cook If...

Your microwave display reads "TILT!"

You know dinner is ready when the smoke alarm goes off.

Your dog goes to the neighbors' to eat.

Leftover crumbs make a great replacement for kitty litter.
.
Your your roomates are really interested in going to that restaurant that always has trouble passing the health inspection.

If the EPA requires that all your garbage cans be marked with large bright red "biohazard" symbols.

Pest control companies keep pestering you, wanting to buy and patent your recipe for candy Christmas cookies.

The smoke alarm beeps if you even walk near the stove.

Your roomates buyRolaids, Pepto Bismal, and Tums in bulk.

Your homemade bread loaf can be used as a door stop.

The last time you tried to make toast the kitchen caught on fire.

Your apple pie bubbled over and ate the enamel off the bottom of the oven.

You make tuna noodle broccoli surprise for your roommate and the surprise is that it glows in the dark!

Your tuna noodle broccoli surprise melts plastic and silverware.

You used three boxes of scouring pads, a bottle of Drano and a crowbar, but that macaroni and cheese still won't let go of the pan!

You look in a cookbook to find out how to boil water.

You call your mother to ask how long to boil cabbage to make cole slaw.

If anyone has ever broken a tooth while eating your homemade yogurt.

The family pets are no where to be found during dinner.

that's all the silliness for today... seeya next time!!!!

ACK!!!!!

I've been sick this past week with a nasty bug....yuck! That's why you haven't seen any new posts for a few days. Thankfully a lovily thing called antibiotics...came to my rescue. So i was thinking about what i was going to jot down for you folks out there to read...hmmm. Check this out, I typed in under the yahoo search "sucks being sick" , there were 7,310,000 sites listed. You know what even funnier? The first ten or so sites were web logs like mine... talking about how much it really sucks to be sick.... I guess at this time of year it has become a popular topic.

Drink for a Better Nation!

A herd of buffalo can only move as fast as the slowest buffalo, and when the herd is hunted..... it is the slowest and weakest ones at the back that are killed first. (right?) This natural selection is good for the herd as a whole, because the general speed and health of the whole is maintained or even improved by the of the weakest cows getting squashed.

In much the same way, the human brain can operate only as fast as the slowest brain cells through which the electrical signals pass. Recent studies have shown that while excessive intake of alcohol kills off brain cells, it attacks the slowest and weakest brain cells first.

Thus, regular consumption of beer helps distroy the weaker cells, constantly making the brain a faster and more efficient machine. The result of this in-depth study verifies and validates the link between all-weekend parties and job performance. It also explains why, after a few short years of leaving a university and getting married, most professionals cannot keep up with the performance of the new graduates. (I think this is also the reason that chefs continue to excel in there field for a large number of years) Only those few that stick to the strict regimen of alcoholic consumption can maintain the intellectual levels that they achieve during their college years.

So, this is a call to arms. As our country is losing its technological edge, we must not shudder in our homes. Get back into the bars.....drink that pint. Your company and country need you to be at your peak, and you shouldn't deny yourself the career that you could have. Take life by the bottle and be all that you can be. Alert all of your friends, acquaintances and coworkers that may be in danger of losing their edge.

So get to it.... were running out of time!!!!

Knock! Knock! What did you say?
C-H-E-E-S-E?
What a funny thing it is. A lump of cuddled milk, but say cheese and a picture comes out great, put cheese on the plate, and the food comes out great!

Folks, don’t get cheesed off. What can I do? I am no cheese-paring when it comes to cheese selling.

In fact, the story of my cheese-fixation is long. But I will make short of it. Cheese is, like insulin to diabetes; ambrosia to my addled brain; salvation to my dying spirit. The Blue just lifts me out of the blue.

Ask the Hollanders. They discovered the gourmet’s delight centuries ago; the Yankees took to the tangy flavor quickly enough; the Italians with secret passion; the Britons with some reservation; the Chinese with consummate ease; the Spaniards with a roving eye and the French, those lucky bastards! With their basic instinct for all good things in life have been gobbling it for ages. God bless their farmers!

Paired with nuts, fruit, crackers or wine, savoring the exotic Saint Pauline or Tomme Fraiche is next to Nirvana. Truly, can anything be better than spinach creamed in Peta, melt-in-the-mouth Gouda; a cracker topped with the ripest Brie, or a pizza dripping with Mozzarella --- simply delicious.

In my humble opinion, nothing can be considered ‘rich' or `flavored' without a spattering --- if only a spattering --- of those, yummy cheesy blobs, please let me have the orange rind?

Picture a cheesecake (@*%$^) in a loose-fitting cheesecloth and it sets my heart asunder and my mind racing at super sonic speed on a hundred different planes? Will she? Won’t she?
Even the word does strange things to my constitution. Feel how it rolls off, so effortlessly from the tongue with a gentle whistling sound, C-H-E-E-S-E? Oh La, La! ….

I am not alone in serenading to this “hero amongst all fermented food products” on earth. One cheese head, Tanya Grace Reyes wrote the following ode to the Grecian variety, “Nothing is better than to sit around in my greasy brown paisley robe, eating feta…”Even the Dalai Lama, I am told gorges on it, though perhaps only the yak variety.

Honestly, it gives me goose pimples to think I may run out of my stock-in-trade, one day. I cannot face this dire prospect. So instead of giving me my daily ration of bread, Lord, please grant me my cheese. Amen.

To conclude, here’s a lactic limerick, a Love Haiku from Matt Rosenberg:
Cheddar wins my heart.
Heaven, right here in my mouth.
Please pass the crackers.

Hot Dogs
Occasionally, I run into someone who knows exactly what hot dogs are made of and is dying to enlighten me. Usually, they've seen it on TLC or they know someone in the meat packing business. "They take all the parts of the cow they don't use like the balls and tail and put them in hot dogs. Isn't that gross?"
Yes, it's gross but screw it - I love hot dogs! They're one of those amazing foods that are cheap, versatile, and always taste the same. Best of all, they last forever.
This is something the good people of way back when seemed to truly understand. However, they've gone too far. The creative cooks behind these recipes used hot dogs in everything and anything - cheer to beans and franks!!

Beer is beer right?
Japanese brewer toasts 'taste-changing' beer
TOKYO (AFP) - Japan's top brewer Asahi Breweries said it had developed a beer that changes taste over time as the fermentation process continues after it is bottled.
The Asahi Super Yeast Draft changes its aroma and flavor through a second phase of fermentation after its basic taste is created in the primary fermentation at factories, Asahi said in a statement.
The secondary fermentation continues for about two to three months, if bottles are kept in rooms with temperatures between 10 to 20 degrees Celsius (50 to 68 degrees Fahrenheit), Asahi said.
"After a month, its smooth taste is enhanced. In two to three months, the gorgeous aroma increases, giving the beer abundant and smooth flavor with crisp aftertaste," the company said.
The product will be introduced in eastern Japan for this winter.

Interesting to say the least

So how was your weekend?

Well here's a readers digest version of mine....
Friday...let me jump back a few days...wed: I wet into work and prepared for a lunch on thursday that was being done by the former executive chef of the white house. Chef Walter, he's a pretty cool guy to work with, and if anyone asks...he's pretty much like the rest of us chef's. He just so happened to cook for the president for ten years, and when it comes down to it cooking is cooking. I do have to mention my partner in crime Lindsay, had the pleasure of getting into a chive fight with him! Thur: We put on the lunch for about 170 or so people, then it was back to the normal grind of getting ready for friday. Fri: we did a welcome reception for our in coming guest Chefs for a charity event on sat. Lots of pretty food and all, everything went smashing of course! Well my boss ended up with tickets to the football game, and he's not into normal sports, he likes extreme sports. So i ended up with tickets.A free game is always fun when there good tickets that include rockstar parking!! Sat: I ran my but off working with one of the most awesome sushi chefs ever, and even got the honor of wearing a japanese chef coat. He told me after 4 years working with him on this event, and my hard work earned it. That event lasted all night and I didn't get home till late. Sun morning we headed off to the game and were lucky enough to meet up with my former partner in crime, Tiff, we worked together for a couple of years. I hadn't since her and her hubby Dave in over a year. They married and moved away..we tight still...But happened to be in town for the game. Pretty coolll!!! The jags did win, and so did the BUCS..a good day in football!!!So after we meet up with them and so other family and friends. Got some wings a bunch of beer and fun was had by all....boy the weekend was great...but I'm pooped, thank my lucky stars i did not have to work today (mon)...well that's the news for noe...I hope everyone had a great weekend!!!!